For your plating artiste.
All tagged The New Vegetarian Cooking for Everyone
Leeks in Mustard Vinaigrette
Perfect pot luck side dish for the ‘I’m-really-not-a-cook’ cook.
Leek & Goat Cheese Galette
2 recipes in one: the galette crust and the leek filling
Turnip Puree with Leeks
A simple and interesting alternative to mashed potatoes.
Cabbage & Mushroom Galette
A genuine vegetable pie for the winter.
Hijiki Seaweed Salad
Serve with rice or soba noodles for a complete meal. A unique source of protein & calcium. Really.
Spanish Tortilla
a.k.a., potato and onion frittata - but you'll sound much more sophisticated saying "spanish tortilla"
Chickpea Stew with Turmeric & Moroccan Spices
A vegan stew worthy of serving to the meatiest of meat-eaters.
How to Cook Rutabaga
Ruta! Don't be intimidated by this odd-looking blob. It's quite simple.
Kohlrabi
Raw & roasted - you'll want to stock up on this highly seasonal - & unusual - root vegetable.
Roasted Cauliflower with Turmeric, Cumin, & Coriander
To add some FLAIR to your table!
Millet
How to cook it, reheat it without a microwave, and pan-fry it into a delightful patty to impress dinner guests.
Cooking with Dried Beans
Quick-soak method, recipes (vegan & with bacon), & important tips for making beans more digestible.
Parsley-Caper Sauce Over Carrot Salad
Bright, green, and the epitome of fresh. Your new favorite poolside snack.
Chilled Tomato Soup Recipe: Demo
Basic soup - room for lots of customization
Rice & Cucumber Salad with Yogurt & Dill -Cooking Demo
The strangest & most satisfying combination of ingredients for a light, cooling rice salad.
