I've been making them often and I have new notes for you! (a follow-up to the original post)
Weeknight Coq au Vin
It's French. And it's cheap. It's chic!
Beef Stroganoff
You always remember your first....roux, that is. A true sauce technique that makes this recipe worthy of submitting to your cravings.
Carrot Ginger Soup
And you thought you didn't like carrots.
Seared Black Cod with Lime Coconut Broth
Artistically, not my best work. But don't let that deter you from the recipe itself.
Excellent White Bread
This is probably why sandwiches became a big deal.
Palak Paneer
Not at all photogenic but a wonderfully easy recipe.
Buffalo Cauliflower
For when you want the kick without the punch in the gut.
Artichoke & Lemon Risotto
yes, you'll have to stand there and stir the whole time. That's what the rest of the wine bottle is for.
Shrimp Diane
The first recipe I learned by heart.
Cauliflower Steak with Walnut-Caper Salsa
An intermediate recipe for the cook that isn't afraid of a little...a lot of.... cleaning.
Tahini Cookies
One more way to use that tahini sitting in the pantry.
Lemon-Cumin Dal
This recipe comes highly recommended. Definitely learn it.
Easy Little Bread
The ultimate seduction: the aroma of freshly baked bread wafting through your home.
Chargrilled Eggplant Soup
Can't beat the flavor of a vegetable cooked over an open flame.
Tomato & Arugula Tart
If you could wrap up summer into a pie and bake it, it'd taste something like this.
Curried Okra and Tomato Stew
Why work against okra when it can work WITH you?
Bean Cacciatore
Quintessential weeknight dinner & a recipe to build on for your tastes.
Aquafaba
The stuff that's leftover after you've cooked some dried beans is a world-class egg replacement. Who knew?
Vegetable Flatbreads
Use broccoli, cauliflower, beets, and/or carrots for a gorgeous color spread.