Charred Melon

Um, yes cooked melon is tasty. It gets very buttery and picks up all the other flavors, while maintaining just the melon essence. If you like melon and prosciutto - or just putting salt on your canteloupe - then you will enjoy this.

Blistered Melon Salad

Inspired by: https://www.laurentmariotte.com/ma-recette-de-pizza-de-pasteque/

Ingredients:
1 small ripe melon
1-2 sprigs of fresh rosemary
1 tbsp of olive oil for rubbing on the melon
2-3 tbsp of olive oil for dressing
4 oz feta cheese
handful of olives (can be chopped or left whole)
half a cucumber, finely sliced
fresh baby greens
1 tbsp red wine vinegar for drizzling over salad
salt and pepper to taste

Recipe summary: Slice melon and remove seeds. Poke holes into the melon and place rosemary leaves. Rub one side with olive oil and placed oiled side down in a hot pan (or on the grill). Leave for 7-8 minutes until charred. If serving as a salad, chop cheese and olives and drizzle with red wine vinegar and olive oil.