Whole Roasted Cauliflower with Honey Tahini Dressing

It’s gorgeous to serve and to taste. Whole roasted cauliflower stops the show on any table - especially when crowned with nutrient-rich watercress or fragrant rosemary, drizzled with tahini dressing and jeweled with sesame seeds and roasted hazelnuts. Not. Short. On. Flavor.

Whole Roasted Cauliflower

with Honey Lime Tahini Dressing

adapted from MamieBoude.com

Ingredients: 1 small or medium cauliflower
water and/or broth (enough to cover the cauliflower)
2 rosemary sprigs and/or bay leaves (optional)
2 tablespoon olive oil
1 teaspoon curry spice
1 teaspoon raz el hanout
1 teaspoon paprika
a handful of plain hazelnuts

Honey Lime Tahini Dressing:
1/4 cup tahini (60 grams)
1 tablespoon thyme honey (or scant a tablespoon regular honey)
juice of half a lime
1 clove of garlic

For serving:
sesame seeds
bouquet of rosemary or thyme
or watercress/arugula

Roast hazelnuts: 8 minutes @ 350F/180C
Roast cauliflower: 10-15 minutes @400F/200C, then broil for 10-15 minutes until top is browned