Monkey Bread

Like caramel cake, you see this one at special occasions mostly because of the butter and sugar content…it’s so rich that it’s not something you make for a weekday breakfast or a snack for just a few. You need lots of people picking a few bite-sized pieces to make this one worthwhile. UNLESS you use small loaf pans, like I do in the video, to divide one recipe into several portions.

Monkey Bread

from https://selfproclaimedfoodie.com/grannys-monkey-bread/

Ingredients
24 ounces buttermilk biscuits (three 8-ounce packages)
1 cup sugar
2 teaspoons cinnamon (I added a healthy pinch of cardamom, too)
1 cup butter (2 sticks)
½ cup brown sugar (packed)

Recipe summary: cut biscuits into quarters or even eighths. Toss in sugar/cinnamon mixture and arrange in pan. Melt butter, brown sugar, and half a cup of remaining white sugar mixture and pour over stacked biscuits. Bake at 350F/180C for 30 minutes or until internal temp reads 190F/88C. Let rest for at least 5 minutes before flipping or plating.