Finally, sweet potatoes without cinnamon.
A smooth, earthy appetizer for your next dinner party
A blank canvas for your spice cabinet; by Jacques Pépin
You'll always be remembered for this one. It's not cake - it's BREAD.
Raw & roasted - you'll want to stock up on this highly seasonal - & unusual - root vegetable.
A French-ified apple pie by the legend, Jacques Pepin. The crust is strong enough to eat your slice like a pizza.
Rabe, raab, rapini - whatever you call it, it can handle heavy garlic, crushed red pepper flakes, and roasted cheese.
With a slow cooker. It's a miraculous, gelatinous culinary & medicinal wonder.
A healthy approach to making collards greens less bitter for those who are new to collards.
How to cook the ancient grain with a naturally nutty, smoky flavor. Great for buddha bowls & salads.