Tomato, Chard, and Spinach with Almonds

Another really random combination of ingredients from Yotam Ottolenghi that blew my socks off. You could serve this as an actual side dish or you could make yourself a giant plate and work on it all day. Trust me, you’ll feel ah-mazing.

Tomato, Chard, and Spinach with Almonds

by Yotam Ottolenghi

Ingredients:
1/4 cup/60 ml olive oil
1/2 cup/50g sliced almonds
1/2 tsp paprika
2 garlic cloves, thinly sliced
2 (14.5 oz/400g) canes, plum tomatoes
1 lb 2oz/500g Swiss chard, stalks thinly sliced and leaves roughly chopped
salt
4.5 oz/130g spinach, roughly shredded
2 limes: finely zest to get 1 tsp, then juice to get 2 tbsp
1.75 cups/35g mint, roughly chopped
1.75 cups/35g dill, roughly chopped
8 green onions, chopped into 1/2-inch/1cm pieces (1 cup/80g)