Quintessential weeknight dinner & a recipe to build on for your tastes.
All in Starter Kitchen Series
How to Poach Eggs
In all its glory.
Cooking Essentials: Always Be Prepared
How to Start Cooking Like a Grown-Up, Article 1 of 10
How to Cook Rutabaga
Ruta! Don't be intimidated by this odd-looking blob. It's quite simple.
Polenta Torta
It won't blow your mind, but it's a workhorse recipe worth getting comfortable with.
Rosemary Sweet Potato Snacks
Finally, sweet potatoes without cinnamon.
Jicama
The crispy texture & sweet flavor is addicting.
Kohlrabi
Raw & roasted - you'll want to stock up on this highly seasonal - & unusual - root vegetable.
The Quintessential Apple Galette
A French-ified apple pie by the legend, Jacques Pepin. The crust is strong enough to eat your slice like a pizza.
Lentils with Potatoes & Curry
Easily vegan, ultra healthy, and super filling.
Broccoli Rabe Steakhouse Recipe
Rabe, raab, rapini - whatever you call it, it can handle heavy garlic, crushed red pepper flakes, and roasted cheese.
Roasted Cauliflower with Turmeric, Cumin, & Coriander
To add some FLAIR to your table!
Homemade Chicken Stock
With a slow cooker. It's a miraculous, gelatinous culinary & medicinal wonder.
Collard Greens for Newbies
A healthy approach to making collards greens less bitter for those who are new to collards.
You savvy shopper you - you'll know more than the sales clerk!
Freekeh: Young, Green Wheat
How to cook the ancient grain with a naturally nutty, smoky flavor. Great for buddha bowls & salads.
Einkorn
How to cook the ancient grain for a truly new experience.
Okra
Not fried. Not boiled. Not gumbo.
Are Microwaves Harmful to Your Health?
Should you own a microwave? Is it healthy? Safe?
Millet
How to cook it, reheat it without a microwave, and pan-fry it into a delightful patty to impress dinner guests.