Tangy, umami dressing for buddha bowls - dairy-free, nut-free. Drown your kale & veggies in this!
All in Buddha Bowl
Chickpea "Tofu"
Crispy & creamy soy-free ‘tofu,’ nofu, shan tofu
Meatballs with Tahini Sauce
A twist on the classic meatball
Broccoli Bites with Lemon Garlic Yogurt
Ten bucks says you'll go buy broccoli after seeing this.
How to Poach Eggs
In all its glory.
Rosemary Sweet Potato Snacks
Finally, sweet potatoes without cinnamon.
Jicama
The crispy texture & sweet flavor is addicting.
Kohlrabi
Raw & roasted - you'll want to stock up on this highly seasonal - & unusual - root vegetable.
Roasted Cauliflower with Turmeric, Cumin, & Coriander
To add some FLAIR to your table!
Collard Greens for Newbies
A healthy approach to making collards greens less bitter for those who are new to collards.
Freekeh: Young, Green Wheat
How to cook the ancient grain with a naturally nutty, smoky flavor. Great for buddha bowls & salads.
Einkorn
How to cook the ancient grain for a truly new experience.
How to Make Sunbutter (Sunflower Seed Butter)
Uplevel your peanut butter game. Cheap. Nutritious. Nut-free.
Millet
How to cook it, reheat it without a microwave, and pan-fry it into a delightful patty to impress dinner guests.
What is a Buddha Bowl & how do I make it? (FREE GIVEAWAY)
A Choose-Your-Own-Adventure manual to meals in bowls. Creative repurposing of leftovers or using basic ingredients for exciting meals. Vegan & vegetarian options. Gluten-free, nut-free & dairy-free alternatives.
Storing Parsley & Herbs
How to keep herbs for weeks in the fridge, months in the freezer. Parsley, cilantro, basil, dill, tarragon
Cooking with Dried Beans
Quick-soak method, recipes (vegan & with bacon), & important tips for making beans more digestible.
Poached Chicken: The Best & Fool-Proof Way to Cook Chicken
Perfectly cooked. Quick. No additional fat. Loads of flavor.
Parsley-Caper Sauce Over Carrot Salad
Bright, green, and the epitome of fresh. Your new favorite poolside snack.
How to Cook Kasha (Toasted Buckwheat)
Nutty and gluten-free - try this curious pseudo-grain!