Looking for your first roast chicken recipe? Use this one. Easy prep; easier clean-up.
How to Cook Rutabaga
Ruta! Don't be intimidated by this odd-looking blob. It's quite simple.
Polenta Torta
It won't blow your mind, but it's a workhorse recipe worth getting comfortable with.
Rosemary Sweet Potato Snacks
Finally, sweet potatoes without cinnamon.
Dried and Fresh Mushroom Soup
A smooth, earthy appetizer for your next dinner party
Cauliflower Soup
A blank canvas for your spice cabinet; by Jacques Pépin
Soupe au Pistou
a Provençal vegetable soup with basil
Chocolate Bread
You'll always be remembered for this one. It's not cake - it's BREAD.
Jicama
The crispy texture & sweet flavor is addicting.
Boeuf Bourguignon
Start to finish in 4 hours - worth every minute!
Kohlrabi
Raw & roasted - you'll want to stock up on this highly seasonal - & unusual - root vegetable.
Homemade Yogurt
I guarantee you'll feel like a kid on Christmas morning.
The Quintessential Apple Galette
A French-ified apple pie by the legend, Jacques Pepin. The crust is strong enough to eat your slice like a pizza.
Ever wondered if you'll really use those odd-shaped baking pans?
Lentils with Potatoes & Curry
Easily vegan, ultra healthy, and super filling.
Broccoli Rabe Steakhouse Recipe
Rabe, raab, rapini - whatever you call it, it can handle heavy garlic, crushed red pepper flakes, and roasted cheese.
French Pastry Cream
An elegant ending to your perfect home-cooked dinner.
Roasted Cauliflower with Turmeric, Cumin, & Coriander
To add some FLAIR to your table!
Homemade Chicken Stock
With a slow cooker. It's a miraculous, gelatinous culinary & medicinal wonder.
Collard Greens for Newbies
A healthy approach to making collards greens less bitter for those who are new to collards.