Lovin' the use of ground mustard with soy sauce, plus the texture of the shaved brussels sprouts & chewy grains
All tagged grains
Farro & Crispy Leeks
The unexpected crisping of leeks
Radicchio Salad with Crunchy Shiitake and Barley
Gorgeous on your table and in your tummy.
Baked Barley Risotto with Carrots & Mushrooms
Like when bohemian-hippy became boho-chic.
Open Kibbeh
In a rare appearance, both the traditional and vegan options are truly fabulous.
Farro Torta
Sort of like quiche, but way easier. But unlike quiche, you'll actually make this.
Rice Pilaf
Fluffy, tender, nutty - not your average rice dish.
Roasted Root Vegetables & Wheat Berries
Use colorful roots, like purple, white, & orange carrot bunches to make this stand out.
Freekeh: Young, Green Wheat
How to cook the ancient grain with a naturally nutty, smoky flavor. Great for buddha bowls & salads.
Einkorn
How to cook the ancient grain for a truly new experience.
Millet
How to cook it, reheat it without a microwave, and pan-fry it into a delightful patty to impress dinner guests.
What is a Buddha Bowl & how do I make it? (FREE GIVEAWAY)
A Choose-Your-Own-Adventure manual to meals in bowls. Creative repurposing of leftovers or using basic ingredients for exciting meals. Vegan & vegetarian options. Gluten-free, nut-free & dairy-free alternatives.
How to Cook Kasha (Toasted Buckwheat)
Nutty and gluten-free - try this curious pseudo-grain!