2 recipes in one: the galette crust and the leek filling
All tagged pie
Crostata alla Confettura - Jam Tart
Officially one of my most requested.
The Quintessential Apple Galette
A French-ified apple pie by the legend, Jacques Pepin. The crust is strong enough to eat your slice like a pizza.
Portion control is a major factor to balancing your happiness and your health. Wellness gurus preach moderation - but if you've got a huge cake staring you in the face, you only have a few days to eat it before it goes bad. And we all hate wasting food.