A recipe preview of Joshua McFadden’s “Six Seasons” cookbook, based on vegetables with an Italian slant. A tomato-free lasagna.
Paleo Lemon Bars
gluten-free, no processed sugars
Meatballs with Tahini Sauce
A twist on the classic meatball
Farro with Caramelized Onions & Mushrooms
A grain for all seasons and tastes.
Sole Meuniere
A fish for all cooks, beginner or experienced
Cherry-Walnut Biscotti
Coffee coffee coffee
Turnip Puree with Leeks
A simple and interesting alternative to mashed potatoes.
Pavlova
Crisp pillows of meringue nestled in silky cream, decorated with fruit and its juices. Possibly the sexiest dessert to grace the dinner table. And effortlessly vegan.
Cabbage & Mushroom Galette
A genuine vegetable pie for the winter.
Cabbage-Stuffed Cabbage
Cabbage leaves rolled with....more cabbage? Yes. And bacon. And carrots. And onions. You're welcome.
Orange Almond Cake
Made with ground almonds, whole oranges, and cardamom. Take a peek. I know you're intrigued.
Broccoli Bites with Lemon Garlic Yogurt
Ten bucks says you'll go buy broccoli after seeing this.
Hijiki Seaweed Salad
Serve with rice or soba noodles for a complete meal. A unique source of protein & calcium. Really.
Fried Dill Pickles
If you've never had them, I know you're curious. If you've had them, I bet you now crave them.
Kimchi Vegetable Soup
A non-recipe recipe. Choose-your-own-adventure style soup!
Farro Torta
Sort of like quiche, but way easier. But unlike quiche, you'll actually make this.
Rice Pilaf
Fluffy, tender, nutty - not your average rice dish.
Creamy Orzo
Too impatient for risotto? Try orzo instead!
Skillet-Braised Green Beans
That restaurant side you're always tempted to get but never do because it seems sacrilege not to order the potatoes.
Candied Orange Peel
Tedious, but gratifying.