Memories of Neptune Oyster House in Boston
Sheet Pan Branzino
(or red snapper) over potatoes and onions
Hot (Haute) Chocolate
Rich and oh so easy
Rice Noodle Cabbage Salad
very flexible to your pantry’s availability
Le Bernadin's Salmon Rillette
from Chef Eric Ripert’s IG
Baked Ricotta
via the adorable Stanley Tucci
Handheld Salad
salad taco
Miso Tahini Sauce
Tangy, umami dressing for buddha bowls - dairy-free, nut-free. Drown your kale & veggies in this!
sweet not woody
Saffron & Pear Tart
C L A S S I C
Beaujolais Eggs
eggs poached in wine, drowning in wine sauce
Homemade Apple Cider & Fall Sangria
Not necessary to make your own cider but the fall sangria is a must
Lasagna Pasty
Lasagna in a pocket!
Potatoes Berrichonne
potatoes and bacon and red onions
Roasted Cauliflower on Barley, Mushrooms, & Leeks
When you’re ‘barley’ hanging on…
Delicata Orzo
Sit down butternut squash. It’s delicata time.
Spaghetti Squash Carbonara
Testing the ‘spaghetti’ in spaghetti squash
How to Freeze Tomatoes
Store summer's bounty for bright winter soups & sauces. My secret to enduring brutal winters.
Sorghum
Corn’s better cousin.