A big mess of greens Ottolenghi-style
All tagged greens
Spinach Crepe
A twist on a classic
Coconut Turmeric Rice with Greens
Turmeric. Saffron. Coconut. Greens.
Madfouna
“Buried”
Swiss Chard Wonton Raviolis
Labor intensive, but a good little snack to keep in the freezer.
Spinach and Potato Patties
Or, how to sneak in spinach
Quick-Braised Collard Greens over Cornmeal Mush
Time to use that Tabasco in your purse.
Charred Romaine with Tahini-Ginger Dressing
Invigorating. Cooked lettuce. Dichotomy.
Shaved Fennel & Zucchini Salad
Even if you abhor fennel.
Green Smoothie
My one and only.
Kale and Mushroom Lasagna
A recipe preview of Joshua McFadden’s “Six Seasons” cookbook, based on vegetables with an Italian slant. A tomato-free lasagna.
Kimchi Vegetable Soup
A non-recipe recipe. Choose-your-own-adventure style soup!
Skillet-Braised Green Beans
That restaurant side you're always tempted to get but never do because it seems sacrilege not to order the potatoes.
Chickpea Stew with Turmeric & Moroccan Spices
A vegan stew worthy of serving to the meatiest of meat-eaters.
Broccoli Rabe Steakhouse Recipe
Rabe, raab, rapini - whatever you call it, it can handle heavy garlic, crushed red pepper flakes, and roasted cheese.
Collard Greens for Newbies
A healthy approach to making collards greens less bitter for those who are new to collards.
What is a Buddha Bowl & how do I make it? (FREE GIVEAWAY)
A Choose-Your-Own-Adventure manual to meals in bowls. Creative repurposing of leftovers or using basic ingredients for exciting meals. Vegan & vegetarian options. Gluten-free, nut-free & dairy-free alternatives.
Lamb Ragout
Perfect recipe for the first time you cook for your new flame. Even if you're not a great cook. Tomato and wine-based sauce spiced with red chili flakes & roasted red pepper.
