Crispy & creamy soy-free ‘tofu,’ nofu, shan tofu
All in French Mini Series
French Mustard Tart
Super Easy Provencal partner to rosé
Tomato Tarte Tatin
You could serve a trio of apple, pear, and tomato!
A Tour of Marché Forville, Cannes, France
For the true foodie, a tour of the farmers’ market in Cannes.
Sole Meuniere
A fish for all cooks, beginner or experienced
Weeknight Coq au Vin
It's French. And it's cheap. It's chic!
Pot-Roasted Artichokes with White Wine and Capers
The wonder of artichokes without the work.
Mushroom & Herb Polenta
Pull out that dusty little bottle of truffle oil - time to let it shine!
Chicken a la Francois
Hide a little garlic under the skin, in the meat, for a delightful surprise.
Dried and Fresh Mushroom Soup
A smooth, earthy appetizer for your next dinner party
Cauliflower Soup
A blank canvas for your spice cabinet; by Jacques Pépin
Soupe au Pistou
a Provençal vegetable soup with basil
Boeuf Bourguignon
Start to finish in 4 hours - worth every minute!
The Quintessential Apple Galette
A French-ified apple pie by the legend, Jacques Pepin. The crust is strong enough to eat your slice like a pizza.
French Pastry Cream
An elegant ending to your perfect home-cooked dinner.
Liver Pâté - Elegant, French, Nourishing
For when I'm craving iron-y, earthy goodness.
Socca - Chickpea Crepe from Nice, France
French, gluten-free, vegan AND a foodie delight?? It's SOCCA! A chickpea crepe from Nice, France.
French Style Rice Salad
Perfect picnic companion from Mark Bittman. Gluten-free, non-dairy goodness.
Gougères - French Cheese Puff Pastries
French cheese puffs! They'll wonder at your magic...