For the end of summer, when the tomatoes are still fresh, but the nights are a touch chilly.
All tagged vegan
Mushroom-Stuffed Potatoes
Vegan & Lebanese
Spicy Corn Soup
Get your hands dirty and shuck some corn.
Spinach and Potato Patties
Or, how to sneak in spinach
Artichoke Confit
You’ll be so jealous of the bathing artichokes…
Artichoke Leaf Soup
Food waste never looked so fancy.
Baked Barley Risotto with Carrots & Mushrooms
Like when bohemian-hippy became boho-chic.
Tahinov Hatz
Mesmerizing pastry with tahini, sugar, cinnamon.
Carrot-Tahini Soup
You’ve just found a carrot soup you love.
Vegetable Siniya
Middle Eastern shepherd’s pie with veggies
Meal-Worthy Hummus
Hummus: more than a snack
Charred Romaine with Tahini-Ginger Dressing
Invigorating. Cooked lettuce. Dichotomy.
Pantry Pumpkin
Not as bumpkin (!!) as it sounds
Tahini Cardamom Biscotti
Get more tahini in your life.
Open Kibbeh
In a rare appearance, both the traditional and vegan options are truly fabulous.
Mushroom Strudel
Hope you like mushrooms.
Caramelized Shallot Pasta
garlic. shallots. pasta.
Forgotten Kisses
A different little sweet to keep things interesting.
Creamed Corn with Mushrooms and Lemon
Creamless! Using an old Southern trick to turn corn from ‘basic’ to ‘extra!’